skimming around, I'm guessing shrimp and crab are going to be the main things available. Since this isn't quite an everyone type of dish (and I don't mean that everyone can't join in, I just mean that normally not everyone is into seafood lol, it can scale as large as we want), who all would want in? I'm not gonna say anything about budget til I have some better numbers (cause honestly, I dunno. I'll call around and ask), just gauging for interest at the moment. I'd think 15-20 would cover it, but it might be as low as 10 per.
these are the kinds of things I put in the crawfish boil this past spring:
Conecuh sausage (localish stuff)
hot dogs
garlic
lemons
onions
taters
corn
mushrooms
*peppers
Spice bag (swamp fire was quite good and can get as hot as one would like)
~35lbs of crawfish
*there weren't a lot of options in season this spring, so this could be a fall twist. more along the lines of little sweet peppers and not things like ghost peppers
it is worth mentioning that 35lbs of crawfish is probably a meat-equivalent of 20 or so lbs of shrimp (Give or take a little, depends on the size of the shrimp).
yall let me know aside from jared and mike (and myself and matt) who's in and we'll architect this thing on up.